Cantillon gueuze 2013 lambic biography

Funky, fermented, and wildly complex; lambic beers are a flavor experience like no other.

Cantillon gueuze 2013 lambic biography

Lambic beer comes from Belgium and is exclusively produced in the Payottenland area just outside Brussels. The technique used to brew lambic dates back to the medieval period, when beer was made using natural processes and before modern understandings about yeast cultivation and mechanized brewing were commonplace.

Located just outside Brussels city center, Brasserie Cantillon is one of the oldest remaining lambic breweries in the region and has a formidable reputation in the craft beer world. 

Master Beer Judge for the Beer Judge Certification Program (BJCP), Geoff Bragg is an expert in beer tasting and has first-hand experience sampling Cantillon lambic, which he describes as a "funky, barnyard rollercoaster of flavors." Fascinated by this description, we just had to learn more, so we spoke with Geoff about Brasserie Cantillon to discover the secrets of this mysterious Belgian