Rory oconnell chef biography assignment
Chef biography sample!
RORY O'CONNELL
Rory trained at Ballymaloe House with Myrtle Allen, the grand-dame of Irish country house cooking. He then left East Cork for Paris, where he worked as part of the team charged with establishing the French outpost of Ballymaloe, La Ferme Irlandaise.
On his return to Ireland, he began working with the Ryan brothers at the acclaimed Arbutus Lodge in Cork City, where he continued to expand his epicurean repertoire.
In 1985 Rory founded Ballymaloe Cookery School with his sister Darina Allen.
Rory oconnell chef biography assignment
The success of the school was widely publicised leading to Rory being called upon to style cookery books, TV shows and contribute to various international food publications. During this period, Rory worked with Nico Ladenis at Chez Nico, London and Raymond Blanc at Le Manoir aux Quat Saisons in Oxford.
His work has not solely been confined to the classroom or kitchen – he has been asked to act as a food ambassador for Ireland on numerous occasions.
Rory has addressed the ho